BLACK CAVIAR
Our Black Caviar is made from Lumpfish Roe. It has a nice crunchy pop with natural salty flavour that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E.
Size: 100 g
Ingredients: Lumpfish roe, water, salt, color (E150d, E151), stabilizer (E413), acid (E330), preservative (E211).
Nutritional value per 100 g of Black Caviar:
Energy: 90 kcal/350 kJ
Fat: 3 g
Of wich saturated: 0 g
Carbohydrates: 2 g
Of wich sugars: 0 g
Protein: 12 g
Salt: 4,5 g
MASAGO
Our Masago has a subtle taste with a crunchy texture and a sensational feeling of freshness. The small colourful pops of flavour are the final touch to our Icelandic Seafood Starters and adds character to your dish.
Size: 100 g
Ingredients: Capelin roe, water, sugar, salt, mirin 14%, soy sauce (water, soybeans, wheat, salt), acid (E330, E260), color (E110), stabilizer (E145), preservative (E211).
Nutritional value per 100 g of Masago:
Energy: 120 kcal/501 kJ
Fat: 0 g
Of wich saturated: 0 g
Carbohydrates: 18 g
Of wich sugars: 18 g
Protein: 6 g
Salt: 5,1 g
SALMON MOUSSE
Our Salmon Mousse is made with Icelandic Salmon – a round and rich tasting fish full of omega-3 fatty acids. Salmon farming in the cold waters around Iceland has high standards: no use of antibiotics or any chemical treatment. Giving you a healthier and better tasting Salmon Mousse.
Size: 100 g
Ingredients: Salmon (35%), water, canola oil, potato flour, vegetable fiber, salt, flavour, green and red peppers, stabilizer (E407), leek, acid (E330), white pepper.
Nutritional value per 100 g of Salmon Mousse:
Energy: 216 kcal/984 kJ
Fat: 18 g
Of wich saturated: 1,5 g
Carbohydrates: 5,1 g
Of wich sugars: 5,0 g
Protein: 7,1 g
Salt: 1,3 g
COD MOUSSE
Our Cod Mousse is made with Icelandic Cod – a deliciously moist fish full of healthy omega-3 fatty acids and B-vitamins. The Cod’s mild flavour and dense, flaky texture gives the mousse a round taste and an interesting texture.
Sizes: 50 g & 100 g
Ingredients: Cod (35%), water, canola oil, potato flour, vegetable fiber, salt, flavour, green and red peppers, stabilizer (E407), leek, acid (E330), white pepper.
Nutritional value per 100 g of Cod Mousse:
Energy: 184 kcal/762 kJ
Fat: 15 g
Of wich saturated: 1,0 g
Carbohydrates: 5,1 g
Of wich sugars: 5,0 g
Protein: 6,3 g
Salt: 1,3 g
LANGOUSTINE SOUP
Langoustine is your premium Lobster, living in the cold Icelandic waters. Langoustine has a sweet and delicate flavour that gives the Langoustine Soup a complex taste and a luxurious feel.
Sizes: 425 g & 800 g
Ingredients:
FISH BALLS
Our Fish Balls are made with Icelandic Cod – a deliciously moist fish full of healthy omega-3 fatty acids and B-vitamins. The Cod’s mild flavour and dense, flaky texture gives the Fish Balls a round taste and an interesting texture.
Size: 185 g
SMOKED COD LIVER
Smoked Cod Liver has a mild and gentle taste. The Cod Liver comes from our Icelandic cod caught in the cold Icelandic waters from sustainable sources, then thoroughly cleaned and hot smoked. Cod liver is rich in essential fatty omega-3 acids and a great source of vitamins A and D. It’s oil is considered to promote healthy cardiovascular function and to help maintain healthy cholesterol levels.
Size: 115 g
Ingredients: Cod Liver 99% in own oil, salt.
Nutritional value per 100 g of Smoked Cod Liver:
Energy: 432 kcal/1781 kJ
Fats, of which: 43 g
– Saturates: 5,3 g
– Monounsaturate: 18 g
– Polyunsaturates: 8,9 g
Carbohydrates, of which: 3,8 g
– sugars: 0 g
Fibre: 0 g
Proteins: 7,4 g
Salt: 0,75 g
COD LIVER PATÉ
Cod is “the fish” in Iceland – previously a national emblem, now a great source of flavour and nutrients. Our Cod Liver comes from the finest Cods caught in the cold waters around Iceland. Their mild taste is enhanced when made into a delicious paté full of omega-3 fatty acids, vitamin A and B-vitamins.
Size: 115 g
Ingredients: 82% Cod Liver, Cod Roe, salt, spices.
Nutritional value per 100 g of Cod Liver Paté:
Energy: 508 kcal/2094 kJ
Fats, of which: 52 g
– Saturates: 8,3 g
Carbohydrates, of which: 1,7 g
– sugars: 0 g
Fibre: 0,0 g
Proteins: 7,8 g
Salt: 1,6 g
Sodium: 620 mg
MARINATED HERRING
Our Herring is caught in the cold Icelandic waters which ensures firm meat and a fresh salty taste that compliments the Herring’s fatty texture. Herring is full of vitamin D and healthy fatty acids: they are good for your bones, strengthen your teeth and heart, and keep your brain functioning properly.
Size: 375 g
Herring 200 g
Ingredients: Herring, water, sugar, vinegar, pepper, bay leaves, thyme, cloves, chili, preservatives (E202, E211).
Nutritional value per 100 g of Marinated Herring:
Energy: 232 kcal/971 kJ
Fat: 12 g
Of which saturated fat: 2 g
Carbohydrates: 22 g
Of which sugars: 22 g
Protein: 9 g
Salt: 2 g
SMOKED HERRING
Top quality Icelandic cold smoked herring fillets caught off the north coast of Iceland. Smoked with over 90 years of experience. Our Smoked Herring is lightly salted with an authentic smoky smell and look. The taste of smoke gives the herring a characteristic and intense taste.
Size: 150 g
Ingredients: Icelandic Herring, salt, preservatives (E202), Color (E160B, E162), acid (E330).
Nutritional value per 100 g of Smoked Herring:
Energy: 220 kcal/900 kJ
Fat: 11 g
Of which saturated fat: 0 g
Carbohydrates: 1 g
Of which sugars: 0 g
Protein: 19 g
Salt: 4 g
GRAVADLAX
Our Gravadlax is marinated Icelandic Salmon. The pure and wholesome salmon is farmed in the cold Icelandic waters at low density, in pollution free waters, then marinated in salt, dill and sugar. Gravadlax is full of flavour and rich in vitamins and essential Omega-3 fatty acids.
Size: 300 g
Ingredients: Icelandic Farmed Salmon, salt, sugar, spice.
Nutritional value per 100 g of Gravadlax:
Energy: 243 kcal/1020 kJ
Fat: 11 g
Of which saturated fat: 0 g
Carbohydrates: 1,2 g
Of which sugars: 0 g
Protein: 21 g
Salt: 2,3 g
GRAVADLAX SAUCE
Gravadlax Sauce is a strong, yet sweet mustard sauce with dill that adds great flavour and a creamy texture to Gravadlax and other Icelandic Starters.
Sizes: 50 g & 100 g
Ingredients: Mustard (water, vinegar, glucose- fructose syrup (from wheat), sugar, wheat, mustard seeds, salt, modified cornstarch, spice, acid (E330), preservative (E202)), brown sugar, canola oil, dill, preservative (E211, E202).
Nutritional value per 100 g of Gravadlax Sauce:
Energy: 341 kcal/1429 kJ
Fat: 23 g
Of which saturated fat: 3,2 g
Carbohydrates: 31 g
Of which sugars: 27 g
Protein: 1,9 g
Salt: 1,2 g
SMOKED SALMON
Our Icelandic Salmon is pure and wholesome, farmed at a low density, in pollution free waters where Arctic currents meet the Gulf Stream. In favour of a more delicate flavour, the salmon is filleted, thoroughly deboned, smoked and neatly sliced before it is vacuum packed, ready to eat. It is lightly salted and smoked over beach wood, built on old tradition.
Size: 300 g
Ingredients: Icelandic Farm Salmon, salt.
Nutritional value per 100 g of Smoked Salmon:
Energy: 183 kcal/764 kJ
Fat: 11 g
Of which saturated fat: 0 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 21 g
Salt: 2,3 g
RYE CRACKERS
Rye has a rich, hearty taste – and works as a great crunchy component in our delicate Icelandic Starters. Filled with fibres and magnesium, Rye gives your stomach “something to work with”.
Size: 140 g
Ingredients: Oat flakes 37%, sunflower seeds 12%, linseed 12%, rapeseed oil, malt extract (barley malt, water), salt, rye kernels 4%, pumpkin seeds, psyllium, sesame, puffed spelt wheat, puffed rye malt 2%, apple fibre, acidity regulator (E262).
May contain traces of egg, soy, milk, mustard, lupin.
Nutritional value per 100 g of Rye Crackers:
Energy: 460 kcal/1916 kJ
Fat: 28 g
Of which saturated: 3,8 g
Carbohydrates: 33 g
Of which sugars: 4,1 g
Fibre: 11 g
Protein: 13 g
Salt: 5,1 g
MASAGO
Our Masago has a subtle taste with a crunchy texture and a sensational feeling of freshness. The small colourful pops of flavour are the final touch to our Icelandic Seafood Starters and adds character to your dish.
Size: 2 kg
Ingredients: Capelin roe, water, sugar, salt, mirin 14%, soy souce (water, soybeans, wheat, salt), acid (E330, E260), color (E110), stabilizer (E145), preservative (E211).
Nutritional value per 100 g of Masago:
Energy: 120 kcal/501 kJ
Fat: 0 g
Of wich saturated: 0 g
Carbohydrates: 18 g
Of wich sugars: 18 g
Protein: 6,0 g
Salt: 5,1 g